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- You’ll need an electric hand whisk for best results and a rectangular baking tin (approx. 24 x 18 cm).
- For the Cake
100 g self-raising flour (use gluten-free if needed)
- 50 g reduced fat spread (check for dairy-free if needed)
- 5 tbsp granulated sweetener (use a zero-calorie substitute that measures like sugar)
- 3 large eggs
- 2 tsp ground cinnamon
- Low-calorie cooking spray
- For the Cinnamon Drizzle
5 tsp icing sugar
- ½ tsp cinnamon
- Water (added a few drops at a time)
Step-by-Step Baking Instructions