One-Pan Garlic Herb Salmon & Veggies
This simple and delicious one-pan recipe features juicy salmon fillets roasted alongside tender potatoes, vibrant cherry tomatoes, and crisp green beans. Topped with a refreshing and light herb sauce, it’s a healthy and flavorful meal that’s perfect for a weeknight dinner.
Time:
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Yield: 2 servings
Ingredients:
- 1 lb baby new potatoes
- Cooking spray
- 2 (6-oz) skinless, boneless salmon fillets
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- For the Green Sauce:
- 1/4 cup watercress
- 1/4 cup baby spinach
- 4 tbsp fat-free crème fraîche
- Zest and juice of 1 lemon
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