Instructions:
- Preheat oven to 200°C/400°F/gas mark 6
- Lightly toast the bread
- Spray a baking tray with spray oil
- Place the slices of bread on the baking tray
- Spread the passata on the bread and sprinkle with Italian herbs
- Add the sliced red onion, sliced ham, and mozzarella cheese
- Top with tomato slices
- Drizzle with balsamic vinegar, season with salt and black pepper
- Bake in the oven for 10-15 minutes, or until the cheese is melted and the toast is golden brown
- Sprinkle with freshly chopped herbs
- Serve with your choice of sides
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