Ingredients
- 400g raspberries, plus extra for decorating
- 1 level tbsp sweetener granules (optional)
For the Custard Base:
-
100g fat-free natural fromage frais
-
200g reduced-fat-and-sugar custard from a can/carton
-
200g plain quark
-
2 large egg whites*
-
Finely grated zest of ½ unwaxed lemon
-
2 level tbsp sweetener granules