Ingredients
- 8 reduced fat pork sausages
- 500 g new potatoes, halved (or cut into wedges if large)
- 4 medium carrots, peeled and cut into chunks, about the same size as the potatoes
- 2 medium red onions, peeled and cut into wedges
- 1 eating apple, cored and sliced
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 200 ml apple juice
- 1 tsp garlic granules
- a few sprigs of fresh thyme
- salt and freshly ground black pepper
- low calorie cooking spray