Simple Air Fryer Salmon with Potatoes and Vegetables

Simple Air Fryer Salmon with Potatoes and Vegetables
This recipe is based on a quick, flavorful meal featuring air-fried salmon and a creamy sauce prepared from a sachet mix.

Equipment:

1. Air Fryer
2. Saucepan for potatoes and vegetables
3. Saucepan for the Hollandaise sauce.

Ingredients

• 4 fresh salmon fillets (skin on or off, as preferred)
• Baby new potatoes (quantity for 2 servings)
• Baby corn (quantity for 2 servings)
• Mangetout (quantity for 2 servings)
• 1 sachet of Hollandaise Sauce mix (or powdered sauce mix of choice)
• 300 ml skimmed milk (or milk specified on the sauce sachet)
• A sprinkle of fresh chives (optional, for garnish)
• Salt and pepper (to taste)
• Oil spray (optional, for air frying)