Ingredients:
For the Bolognese:
- 500g lean ground beef (at least 90% lean)
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 2 red bell peppers, chopped
- 5 mushrooms, chopped
- 1 carton passata (sieved tomatoes)
- 1 can chopped tomatoes
- 2 tablespoons balsamic vinegar
- 1 beef bouillon cube
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon oregano
For the Fries:
- Cooking spray
- Potatoes, cut into fries
For the Cheese Topping:
- 30g grated cheddar cheese
For the Garlic Bread (Optional):
- 2 slices whole wheat ciabatta bread
- Cooking spray
- 2 garlic cloves, minced
- 1 teaspoon chopped parsley