Spicy Beef Veggie Loaded Fries with Garlic Bread

Instructions:

1. Make the Bolognese: Heat a large pan over medium heat. Add the onions, peppers, and garlic and cook until softened.
2. Brown the ground beef, breaking it up with a spoon.
3. Add the passata, chopped tomatoes, balsamic vinegar, beef bouillon cube, Italian seasoning, paprika, and oregano. Stir well and bring to a simmer.
4. Reduce heat and let the bolognese simmer for 30 minutes, or until thickened.
5. Cook the Fries: Preheat your oven or air fryer according to package instructions. Lightly coat the fries with cooking spray and cook until golden brown and crispy.
6. Assemble the Dish: Divide the fries among plates and top with the bolognese sauce. Sprinkle with grated cheddar cheese.
7. Make the Garlic Bread (Optional): Preheat your oven or air fryer to desired temperature according to bread instructions. In a small bowl, combine the cooking spray, garlic, and parsley. Make shallow cuts across the top of each ciabatta slice. Divide the garlic mixture evenly between the bread slices, spreading it into the cuts. Bake or air fry for 5 minutes, or until heated through and lightly toasted.

Tips:

1. Feel free to adjust the vegetables in the bolognese to your liking. Other options include chopped carrots, zucchini, or spinach.
2. For a vegetarian option, substitute crumbled tempeh or lentils for the ground beef.
3. You can adjust the amount of cheese topping to your preference.
4. Leftover bolognese can be stored in the refrigerator for up to 3 days or frozen for longer storage.
5. This recipe is a fun and flavorful way to enjoy a classic comfort food with a healthy twist.