Vegetable Dhansak Recipe

Ingredients

• 2 medium onions, roughly chopped
• 4 garlic cloves, crushed
• 20g fresh root ginger, peeled and finely chopped
• 1 tbsp mild curry powder*
• 2 tsp ground cumin
• 1 tbsp tomato purée
• 227g can chopped tomatoes
• 2 vegetable stock cubes, crumbled
• 80g dried red lentils
• 1 medium carrot, diced
• 1 level tsp sweetener granules
• 600g butternut squash, peeled and cut into small chunks
• 400g can chickpeas, drained and rinsed
• 1 large red pepper, deseeded and cut into small chunks
• 80g kale, stalks removed, shredded
• 150g cherry tomatoes
• Lime juice, to taste