Your Favorite Salad: Deliciously Free-Friendly & Plant-Based

Instructions

1. Prep the Veg: In a large bowl, combine the chopped broccoli, red onion, red cabbage, and shredded carrot (if using).
2. Make the Dressing: In a separate small bowl, whisk together the fat-free natural Greek yogurt , white wine vinegar, sweetener, celery seeds, salt, and pepper until well combined.
3. Combine & Marinate: Pour the dressing over the vegetables and stir well to ensure everything is evenly coated.
4. Chill: Cover the bowl and refrigerate overnight. This allows the broccoli to soften beautifully and the flavors to meld.
5. Serve: Give it a final stir and enjoy your delicious, refreshing, and completely salad!