Crispy Hash Brown Crust Quiche Lorraine

Ingredients:

• 4 medium potatoes (such as Maris Piper)
• 6 smoked bacon medallions (finely chopped) or 150g lean smoked lardons
• 1 onion (finely chopped)
• 1 red chilli, deseeded and finely chopped
• Salt and pepper to taste
• 4 eggs
• 30g mature cheddar cheese, grated
• Cooking spray

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