Ingredients (Makes 6 Muffins)
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Rolled Oats: 40 grams. This quantity represents the controlled daily portion of permitted whole grains.
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Fat-Free Natural Yogurt: 100 grams. This is a core ingredient that is used freely to provide moisture and replace high-fat ingredients.
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Pure Pumpkin Puree (Not Pie Filling): 50 grams.
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Small Egg: 1.
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Baking Powder: 1teaspoo.
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Vanilla Extract: 1 teaspoon.
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Pumpkin Pie Spice Mix: 1/2 teaspoon Cinnamon, Nutmeg, Ginger.
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Sugar Substitute (Sweetener): To taste. Use a zero-calorie sweetener.
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Low-Calorie Cooking Spray: A small amount for greasing the tins.