Low-Calorie Spiced Pumpkin Muffins (Oat-Based)

Ingredients (Makes 6 Muffins)

  • Rolled Oats: 40 grams. This quantity represents the controlled daily portion of permitted whole grains.

  • Fat-Free Natural Yogurt: 100  grams. This is a core ingredient that is used freely to provide moisture and replace high-fat ingredients.

  • Pure Pumpkin Puree (Not Pie Filling): 50 grams.

  • Small Egg: 1.

  • Baking Powder: 1teaspoo.

  • Vanilla Extract: 1 teaspoon.

  • Pumpkin Pie Spice Mix: 1/2  teaspoon Cinnamon, Nutmeg, Ginger.

  • Sugar Substitute (Sweetener): To taste. Use a zero-calorie sweetener.

  • Low-Calorie Cooking Spray: A small amount for greasing the tins.

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